Kimberly Tran

Culinary Director @Sifted

San Francisco, CA, US
EMAILS
k••••@sifted.co
MOBILE NUMBERS
+13•••••••67

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WORK HISTORY

Nov 2017 — Present

Culinary Director @Sifted

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Multi-unit culinary management accross 6 US cities.Asses and create processes, trainings and SOPs.Menu and product development for culinary program. Created process for ingredient and allergen labeling. Developed consumer happy hour kits.Sifted is the outsourced chef team for the most disruptive companies. Brands like Eventbrite, Warby Parker, Lyft and Yik Yak hire Sifted to treat their teams to chef-made lunches daily or weekly. Atlanta / Austin / Nashville / Denver / Seattle / /@siftedco

EDUCATION

2009 — 2013

California State University - East Bay

BS Kinesiology, Exercise Nutrition and Wellness

2002 — 2003

California Culinary Academy

Le Cordon Blue -Culinary Arts

SKILLS

BudgetsFoodPastryNutritionFood & BeverageGourmetCustomer ServiceRecipe TestingCookingCulinary SkillsBakingVegetarian CookingCuisineServe Safe CertifiedRecipe DevelopmentServsafeRestaurant ManagementCake DecoratingFood StylingCateringFood QualityMenu CostingRecipesOrganizationFood PreparationFood SafetyFood ServiceNew Restaurant OpeningsNutritional CounselingLabor ControlRestaurantsCulinary ManagementCulinary EducationFood IndustryFine DiningBudgetSports NutritionBanquetsMenu DevelopmentSanitation

ABOUT KIMBERLY TRAN

Experienced Chef with a demonstrated history of working in the corporate catering space…

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