Kimberly Tran
Culinary Director @Sifted
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WORK HISTORY
Culinary Director @Sifted
Multi-unit culinary management accross 6 US cities.Asses and create processes, trainings and SOPs.Menu and product development for culinary program. Created process for ingredient and allergen labeling. Developed consumer happy hour kits.Sifted is the outsourced chef team for the most disruptive companies. Brands like Eventbrite, Warby Parker, Lyft and Yik Yak hire Sifted to treat their teams to chef-made lunches daily or weekly. Atlanta / Austin / Nashville / Denver / Seattle / /@siftedco
EDUCATION
California State University - East Bay
BS Kinesiology, Exercise Nutrition and Wellness
California Culinary Academy
Le Cordon Blue -Culinary Arts
SKILLS
ABOUT KIMBERLY TRAN
Experienced Chef with a demonstrated history of working in the corporate catering space…
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