Kimberly Egan

About Kimberly Egan

Innovation is my lane. I deliver food-first strategies that are profitable, scalable, and unforgettable—raising the bar on what food service can be and proving that great culinary experiences aren’t just possible, they’re essential.With a background in culinary innovation, project leadership, and brand strategy, I bring ideas to market that set new standards for excellence. I thrive at the intersection of creativity and business results—turning vision into reality and ensuring every program leaves a lasting impression on our guests and empowers our associates.

Experience

1. Senior Strategic Project Manager, Eurest

   Compass Group USA

   Nov 2012 — Present · Charlotte, NC, US

   I manage multiple projects from a development, organizational and implementation standpoint. My duties include culinary research and development of national brands, programs, station concepts and promotions, field and vendor relation communications, as well as manage multiple events and charity programs. I work directly with the Chief Culinary Officer and Chief Marketing Officers, as well as share and solicit best practices from other sectors and business initiatives. Additionally, I manage our elite Business Partners program and am responsible for coordinating events, invoicing and payment, product alignment through programs and promotions and processing feedback on behalf of senior leadership.

Education

• Atlantic Culinary Academy, ACCC

  AAS, Culinary Arts

  2004 — 2006

• Johnson & Wales University

  BAS, Foodservice Management

  2006 — 2008