Kim Varnold
Sr Scientist Ii @Tyson Foods
Signup · Get unlimited contacts
WORK HISTORY
Sr Scientist Ii @Tyson Foods
Downers Grove, IL, US
EDUCATION
University of Illinois Urbana-Champaign
Master of Science (MS), Animal Sciences - Meat Science and Muscle Biology
University of Illinois Urbana-Champaign
Bachelor of Science (BS), Animal Sciences
University of Nebraska-Lincoln
Doctor of Philosophy (PhD), Animal Science - Meat Science and Muscle Biology
ABOUT KIM VARNOLD
Passionate and motivated scientist in the meat industry with processed meats, fresh meats, and animal production experience. Developed and implemented research studies in meat quality, food safety, shelf life extension, meat processing, and animal feeding trials. Exceptional at working collaboratively in a cross-functional team environment and at building strong partnerships both internally and externally. Expertise includes research, problem solving, project management, mentoring/coaching, strategic planning, animal production, shelf-life testing, HACCP, innovation, data analysis, and food preservation.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.