Kim Fremont

Co-founder, Senior Vice President @DiningRD

St Louis, MO, US

Kim Fremont oversees complete field operations, management, and client relations for Health Technologies, Inc, the leading nutritional consulting and foodservice organization serving over 8600 long-term care facilities across 50 states nationwide. She partners with healthcare client teams, foodservice staff, and over 900 Registered Dietitians to ensure top-notch nutritional care and excellence across the dining experience. She is a client advocate and guardian to unpack complex challenges while maintaining sound compliance with regulatory agencies. Kim elevates professional excellence and job performance as a champion for education and training programs. Her steady leadership approach lends sound, strategic solutions across crisis management operations, and unforeseen challenges. Kim is an industry trailblazer advancing nutritional consulting services and capabilities on a national stage. HEALTH TECHNOLOGIES, INC.Health Technologies, Inc understands the complex challenges and nuances long-term care facilities face today to ensure their residents receive the best dining and nutritional service and care. Founded and supported by a team of nationally-recognized Registered Dietitians, Health Technologies, Inc. creates the delivery of comprehensive nutritional services, menu programs, therapeutic nutritional care, and ongoing educational training and support. Health Technologies, Inc. elevates the dining experience and safeguards strict safety and regulatory compliance practices to ensure nutritional solutions at the highest level. A solutions provider for over 2,500 communities across 40 states, Health Technologies, Inc, is changing how long-term care communities experience dining and nutritional programming excellence. Comprehensive Nutrition and Dining Programs Menu Development and Services Technology Platform Innovation Education & Training Support Safety and Sanitation Crisis Response

Southern Illinois University Edwardsville

Master of Science, M.S., Instructional Technology

University of Illinois at Medical Center Chicago

Bachelor of Science, B.S., Nutrition and Medical Dietetics