Kim Dirks
Senior Director EHS Operations at Tyson Foods
- Role
- Senior Director Ehs Operations at Tyson Foods
- Location
- Sioux City, IA, US
- LinkedIn followers
- 500 followers
About Kim Dirks
Thirty-nine years of protein industry experience, including beef, cow, pork, poultry, prepared foods, hides, leather, and rendering. Trusted and respected among peers. Significant strengths include effective leadership, team building, professional contacts, communication, program development and management, technical skills, and knowledge of environmental, health and safety laws, and regulations.
Experience
Senior Director Ehs Operations
Jan 2001 — Present · Dakota Dunes, SD, US
Skills
- Food Processing
- Food Safety
- Wastewater Treatment
- Iso 14001
- Food Manufacturing
- Haccp
- Continuous Improvement
- Meat
- Occupational Health
- Hazard Analysis and Critical Control Points (Haccp)
- Root Cause Analysis
- Safety Management Systems
- Strategic Planning
- Lean Manufacturing
- Management
- Manufacturing
- Food Industry
- Food
- Industrial Safety
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