Kieran Spelman

Senior Associate Principal Scientist @Mondelēz International

East Hanover, NJ, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2016 — Present

Senior Associate Principal Scientist @Mondelēz International

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East Hanover, NJ, US

Sweetener expert, leading long term research programs on development of novel sweeteners and sweet modifiers both internally and with external partners. •Collaborate and influence network of suppliers on sensory, quality, safety, regulatory, stability and commercial viability. •Demonstrate applicability of new sweeteners in Mondelez products.•Dimensionalize the opportunity and risks of new sweeteners & modifiers across the Mondelez portfolio. •Responsible for patent monitoring related to sweeteners for Mondelez. •First vice chair for Sweetener Committee of ISBT (International Society of Beverage Technologists).•Mentor Junior professionals across multiple geographic locations.

EDUCATION

1988 — 1993

Technological University Dublin

Food Science

SKILLS

SugarFoodResearch and Development (R&D)Food SafetyProduct InnovationFood ProcessingSensory EvaluationCross-Functional Team LeadershipIngredientsCarbohydrate ChemistryConsumer ProductsGmpHaccpProduct DevelopmentDairy ProductsR&DCommercializationFood ScienceSweeteningFood IndustryFood TechnologyDairy

ABOUT KIERAN SPELMAN

Influential research professional with 20 years of experience working at a multi-national…

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Kieran Spelman — Senior Associate Principal Scientist at Mondelēz International in East Hanover, NJ, US | Unifers