Kieran Kearns

Director of Culinary & Training @Tap & Barrel Group

North Vancouver, BC, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2022 — Present

Director of Culinary & Training @Tap & Barrel Group

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Vancouver, BC, CA

EDUCATION

2014 — 2015

Vancouver Community College (VCC)

Red Seal

SKILLS

Menu DevelopmentRecipesSanitationFood IndustryEvent ManagementHospitality ManagementFoodFood PreparationFood QualityInventory ManagementFoodHospitality IndustryNew Restaurant OpeningsBartendingRestaurantsCulinary ManagementMenu CostingFood SafetyChefTime ManagementRestaurant ManagementCulinary SkillsHospitalityCuisineCateringCookingFood & BeverageEvent PlanningLeadership

ABOUT KIERAN KEARNS

Culinary Expert | Restaurant Operations Specialist | Developer of Next-level Hospitality Minds I\'m a hospitality professional with a mission to lead restaurant work into the 21st century through outstanding employment experiences. Whether it\'s designing restaurant spaces to make the workplace more enjoyable for our people, creating bespoke training materials & mentorship programs, championing innovation & development, or impacting my teams by imparting best-in-class operational practices, I\'m passionate about having a lasting impact on the hospitality industry by creating stability and sustainability for our people. I\'m proud to be part of an industry that promotes human connection & collaboration, and feel deeply honoured to be trusted with the growth & wellbeing of our people.

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Kieran Kearns — Director of Culinary & Training at Tap & Barrel Group in North Vancouver, BC, CA | Unifers