Ki Rosskopf

Sr Sous Chef @Aramark

Los Angeles, CA, US

EMAILS

[email protected]

MOBILE NUMBERS

+14•••••••81

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WORK HISTORY

Jan 2026 — Present

Sr Sous Chef @Aramark

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EDUCATION

N/A

Pasadena City College

Associate of Science - AS, Natural Sciences

N/A

California Culinary Academy

Associate of Arts - AA, Cooking and Related Culinary Arts, General

SKILLS

Clinical ResearchBlcs (Aha)Food and BeverageMicrosoft ExcelMicrosoft OfficeHotel ManagementFood & BeverageVascularGreat Cook• Proficient in Following Us Machines: Ge- Logiq 9, S8, Logiq 3 Siemens- SequoiRvs (Vascular)Patient SafetyHealthcareCulinary ManagementProcurementRdms (Ab)Digital ImagingHospitality ManagementUltrasoundHotel OpeningHospitals

ABOUT KI ROSSKOPF

With over 25 years in the food industry, I bring extensive experience. Currently as a Sr. Sous Chef at Aramark, supported by a Food Safety and Sanitation Manager\'s certification. I also hold a Aller Train certification. My expertise includes hospitality, cross-functional team leadership, and organization skills, which I leverage to ensure high-quality culinary operations and exceptional dining experiences. Throughout my career, I have contributed to diverse environments, including catering, banquets, and fine dining establishments, while excelling in staffing, mentoring, and operational management. I am passionate about fostering teamwork and maintaining excellence in culinary arts.

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