Khris Dis
Junior Sous Chef @Smoque N\' Bones
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WORK HISTORY
Junior Sous Chef @Smoque N\' Bones
Toronto, ON, CA
Third-in-command* Able to handle lunch service independently* Staff supervision* Works at two locations* Assists in food purchasing* Knowledge of various cooking methods, ingredients, and procedures* Ability to work long hours and extended weeks* Offers suggestions and creative ideas to improve kitchen performance* Knowledgeable in using a barbecue smoker* Efficient in working a grill* Problem-solving and issue resolution in the kitchen* Efficient in prep and bulk prepping* Baking skills* Basic butchery skills* Knowledgeable in following recipes* Skilled in expo station* Strong multitasking skills* Proficient in reading and understanding tickets* Co-in-charge of weekly deep cleaning to maintain high hygiene and safety standards.
EDUCATION
Centennial College
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ABOUT KHRIS DIS
I am a graduate of Diploma in Professional Culinary Arts in one of the top culinary schools in Iloilo City, Philippines and a graduate of Ontario College Diploma in Culinary Management. I came here in Canada to widen my knowledge, fulfill my dreams and expand my potentiality in the culinary industry. A determined and passionate culinarian, with having six years of experience. I believe I can handle the pressure in a fast-paced environment in a professional manner.
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