Khilendra Bhanduriya

About Khilendra Bhanduriya

A competent professional with 15+ years of extensive experience in manufacturing, manufacturing analysis, continuous improvement, and research and development.• Well-versed in all areas of production including inventory management, quality/ product improvement, safety programs, scheduling and maintenance.• Strong communication, interpersonal, team-building skills with the ability to grasp new concepts and utilise the same in a productive manner.• M.S. in Dairy manufacturing from South Dakota State University (SDSU). Current research project are progression of thermoduric in cheddar cheese and investigation of causative microflora for the gas production activity in cheddar cheese under Dr. S. Anand and L. Metzger.

Experience

1. Senior Director of Research and Development

   Byrne, Inc.

   Nov 2025 — Present · LaFayette, NY, US

Education

• South Dakota State University

  Master's degree, Dairy Science

  2012 — 2014

• National Dairy Research Institute, Karnal

  B.tech, Dairy technology

  2004 — 2008

Skills

• Dairy
• Haccp
• Gmp
• Food Processing
• Food Safety
• Food Technology
• Sensory Evaluation
• Quality Assurance
• Microbiology
• Product Development
• Dairy Products
• Research
• Hplc
• Food Microbiology
• Food Industry
• Iso 22000
• Ems
• Tpm
• R&D
• Food Science
• Cheese
• Ohsas18001
• Manufacturing
• Food
• Food Manufacturing
• Ingredients
• Management
• Analytical Methods Development
• Analytical Method Validation
• Hazard Analysis and Critical Control Points (Haccp)
• Food & Beverage