Khalid Hamid Baig

Head Chef & Owner @Eastern Flavours

Calgary, AB, CA

Role Overview:As the Head Chef and Owner of FlamesNDough, Im the driving force behind our culinary vision and operations. My role combines creative culinary leadership with strategic business management, ensuring that FlamesNDough remains a top destination for food enthusiasts. Key Responsibilities: • Culinary Leadership: • Develop and design innovative menu items that reflect the brand’s identity and appeal to our diverse clientele. • Oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and consistency. • Train, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment. • Business Management: • Oversee the financial performance of the restaurant, including budgeting, cost control, and profitability analysis. • Implement marketing and promotional strategies to attract and retain customers. • Ensure compliance with health, safety, and sanitation regulations. • Customer Engagement: • Interact with guests to gather feedback and ensure an exceptional dining experience. • Address and resolve customer concerns promptly and professionally. • Supplier Relations: • Establish and maintain relationships with suppliers to secure high-quality ingredients at competitive prices. • Negotiate contracts and manage inventory effectively.Personal Attributes: • A proactive and dynamic approach to problem-solving. • Strong organizational skills and attention to detail. • Ability to work under pressure and adapt to a fast-paced environment. • Passion for hospitality and a genuine love for food.

Punjib university

Graduation

Skills

Skills