Kevin C. Bennett

Chief Financial Officer, Biscuitville

Role: Biscuitville Fresh Southern
Location: Raleigh, NC, US
LinkedIn followers: 500 followers

OtherView LinkedIn profile

About Kevin C. Bennett

Chief Financial Officer, MBA and CPA (Inactive). Focused on turning strategy into…

Experience

Biscuitville Fresh Southern
Present

Skills

Corporate Finance
Process Improvement
Financial Modeling
Financial Analysis
Auditing
Ifrs
Financial Reporting
Internal Controls
Sec Filings
Management
Essbase
Gaap
Forecasting
Business Process Improvement
Us Gaap
Sarbanes-Oxley Act
Microsoft Excel
Accounting
Finance
Generally Accepted Accounting Principles (Gaap)

Contact information

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Work email
•••••@biscuitville.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Biscuitville Fresh Southern

Restaurants · 859 employees · Founded 1966 · Greensboro, North Carolina, United States

For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 85 quick-casual locations in North Carolina, South Carolina and Virginia, we’ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we’ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we’ve experienced double-digit sales increases throughout fiscal year 2017. We’re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.

biscuitville.com

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