Kevin Villalovos
Executive Chef @Grand Hyatt San Francisco
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WORK HISTORY
Executive Chef @Grand Hyatt San Francisco
San Francisco, CA, US
Responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levelsProvide training for all staff, meet quality standards, establish and enforce food specifications, portion control, recipes and sanitation including the hotel\'s Stewarding DepartmentEffectively control food and labor costs while ensuring guest satisfaction
EDUCATION
El Centro College, Culinary Arts & Chef Training
Culinary Arts
SKILLS
ABOUT KEVIN VILLALOVOS
Executive Chef at Hyatt Regency Mission Bay Spa and Marina
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