Kevin Klein
Regional Vice President, Operations • Vice President, Food & Beverage
- Role
- Regional Vice President of Operations at MCR Hotels
- Location
- Dallas-Fort Worth, TX, US
- LinkedIn followers
- 500 followers
About Kevin Klein
Kevin is currently the Vice President. Prior to this current role, Kevin spent nearly a decade as Vice President, Food and Beverage for MCR Hotels, where he was responsible for ensuring brand compliance, operational excellence, and ensuring positive financial performance across more than 150 branded and independent hotels. With over 20 years of multi-unit experience, Kevin has held senior leadership positions with several prominent restaurant and hotel groups. Kevin is known for bringing an entrepreneurial spirit to Hotels’ Food & Beverage concepts and developing vibrant restaurants and bars that align with multiple brand ethos and adapt to market conditions. Kevin holds a B.S. in Hotel, Restaurant, and Institutional Management and an Associate Degree with Honors in Culinary Arts from Johnson and Wales University, Providence, RI.
Experience
Regional Vice President of Operations
Feb 2024 — Present
Education
Johnson & Wales University
BS Hotel, Restaurant, Institutional Management
Johnson & Wales University
AS Culinary Arts, Cum Laude
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