Kevin Kj Johnson

WORK HISTORY

EDUCATION

ABOUT KEVIN KJ JOHNSON

I’m a multi-unit restaurant and hospitality executive with 25+ years of experience leading operations across high-volume restaurants, hotels, and entertainment venues. From managing $97M in P&L to opening 7 new restaurants across NYC, DC, Vegas, and Orlando, I’ve built a proven record of driving growth, developing people, and elevating operations.Currently, I serve as Senior Regional Director of Operations at Xperience Restaurant Group, overseeing Pink Taco and other East Coast concepts. My focus is on scaling high-volume, experiential brands through operational rigor, guest experience, and team development—ensuring each location thrives in both performance and culture.Previously, as Vice President of Operations at Next Round Golf, I led national strategy across logistics, labor, and inventory for a rapidly scaling retail trade-in business. This unique role broadened my perspective on cross-functional leadership, profitability, and systems innovation beyond hospitality.I’ve also held leadership roles with Rosa Mexicano, Kimpton Hotels, Hilton, and other industry leaders—where I focused on post-COVID recovery, tech integration (Toast, R365, Margin Edge), and operational excellence in both union and non-union markets.Highlights:Delivered $350K+ in annual savings through tech-driven inventory & scheduling efficienciesIncreased guest satisfaction scores by 20%+ through service training & SOP redesignOpened 7 restaurants in 3 years—each on time and on budgetDirected multi-unit portfolios generating $97M+ in annual revenueI believe in visible leadership, high standards, and building teams that are coached, measured, and celebrated every shift. Whether in restaurants, hotels, or emerging hospitality concepts, I bring a growth-oriented operational mindset that turns vision into results.Let’s connect if you’re building, scaling, or transforming.