Kevin Braitsch

Director of Food and Beverage - West Beach Operations @Kiawah Island Golf Resort

Efficiently manage 3 of 5 Clubhouse Food and Beverage operations in conjunction with the Resort Banquet Department and Seasonal Poolside F and B Operations. Coach and develop 5 outlet General Managers as direct reports. Surpassed F and B sales goals and labor costs, maximizing financial performance and driving revenue growth. Conduct competitive analysis of Food and Beverage prices and contribute to marketing activities, gaining a strategic advantage over competitors. Consistently uphold operating standards by ensuring Banquet F and B quality, as well as Banquet services and pallet presentation.