Kevin Bechtel
VP Culinary and Innovation @Grayrose Culinary Innovation Group
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WORK HISTORY
VP Culinary and Innovation @Grayrose Culinary Innovation Group
Portland, OR, US
EDUCATION
Linn-Benton Community College
Culinary Arts, Culinary Arts/Chef Training
ABOUT KEVIN BECHTEL
Inspire team members, at all levels, to see how their commitments to \'everyday excellence\' translate into success, for them, for their teams, and for the company as a whole. A simple formula of leadership: People + Training = Operations=Sales= Profit - Provide a holistic understanding of how a company works at every level, and fuels bold ideas on how to re-engineer the inner workings of a company for increased success- Cross functional experience gives me the unique ability to Collaborate and to understand the Processes and Implementation from product / menu item development and engineering to operational execution- Responsible for product quality, sourcing, distribution and negotiating contracts of 52 million dollars of food ingredients, a 3 million dollar rebate account and another 2 million dollar marketing budget- Responsible for manifesting a dynamic vision for the menu to build cravable dining experiences Creating recipes true to the brand, and then supporting this vision with procurement, purchasing and marketing.
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