Kerry Hamilton
Vice President of Food & Beverage @Omni Hotels & Resorts
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WORK HISTORY
Vice President of Food & Beverage @Omni Hotels & Resorts
EDUCATION
Cornell University
Bachelor of Science - BS
ABOUT KERRY HAMILTON
Opened 20 restaurants -Trained restaurant teams in 9 different countries and 10 US cities -Operational oversight of F&B outlets within numerous hotel properties including, W Hotels, St Regis, The Four Seasons and Edition brands -Developed steps of service and training program and materials for over 10 different restaurant concepts -Managed pre-opening budgets ranging from $400k to $750k (non-construction)-Developed operationally sound businesses with revenue generation ranging from $4.5mm to $11mm -Managed and trained teams as large as 200 employees -Awarded Michelin stars for two restaurants for which I had created and trained the steps of service -Was the opening project manager for 2017 James Beard award winning best new restaurant, Le Coucou
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