Kerri Long
Account Executive @Shamrock Foods Company
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WORK HISTORY
Account Executive @Shamrock Foods Company
Denver, CO, US
EDUCATION
La Salle, Ramon Llull University, Barcelona
Summer Study of Broad, International Business
California State University, Fresno
Bachelor of Science (B.S.), Food and Nutritional Sciences, Emphasis in Culinology
Villa Park High School
Diploma
The Culinary Institute of America, at Greystone
Accelerated Culinary Arts Program
SKILLS
ABOUT KERRI LONG
Originally moved from Southern California to Napa County, excited to pursue a career in the food industry. I worked with multiple on and off-campus internships practicing food safety, food service hospitality and management, and sales. From my experience in the states and overseas, I expanded not only my knowledge of food resources, but business expansion and culture internationally. After completing my experience in Napa, I continued my career becoming a Culinary Manager where I coached my staff to execute recipes properly, practice safe cooking techniques, and work as a whole to achieve our company values daily. Although I may not serve the general public face-to-face, I have the ability to control the final product that they will receive. As an expediter, I have all eyes on all dishes that leave the kitchen, and the responsibility to make sure each plate is flawless for each guest. Throughout my journey, I have worked in a number of restaurants with different cuisines, and adapted multiple concepts. After working in operations, I became a Culinary Director for a developing company helping them pave the way to consistency and technique. The food industry has always been exciting to say the least, and I hope to network with and learn from as many people as I can, while enjoying what I do every day.
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