Kerrigan Firth

Chief Executive Officer @The Happy Tart

Lead the strategic transformation and growth of Falls Church’s beloved gluten-free bakery and café.Rebuilt operations, team structure, and product lines to support scalable excellence across retail, wholesale, and seasonal production.Developed strong internal systems — par-level forecasting, inventory planning, and staff workflows — that balance artistry with efficiency.Cultivated a team culture rooted in accountability, creativity, and pride of craft, fostering a workplace people love to be part of.Represent The Happy Tart in the community through partnerships, events, and collaborations that amplify local connection and brand identity.