Alexandra Kerr
President & COO at Gehl Food & Beverage @Gehl Food & Beverage
Germantown, WI, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2019 — Present
President & COO at Gehl Food & Beverage @Gehl Food & Beverage
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EDUCATION
2009
Kansas State University
Master’s Degree, Food Science
2000
San José State University
Bachelor of Science, Biology
SKILLS
GmpProduct DevelopmentFoodLean ManufacturingManagementForecastingContinuous ImprovementFood SafetySupply ChainCross-Functional Team LeadershipIngredients5sSix SigmaFood ScienceFood ProcessingKaizenHaccpManufacturingFood ManufacturingManufacturing Operations ManagementFood Industry
ABOUT ALEXANDRA KERR
A results oriented, hands on Manager with over 25 years of technical and managerial experience. Strong ability to lead cross-functional teams to design and execute solutions that are in line with the business strategy. Management style emphasizes teamwork, coaching, communication and empowering of employees to create a solution-oriented, positive work environment.
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