Kermit Sullivan
Executive Sous Chef | Hotel 1000 A/W Seafood Restaurant & Oyster Bar | Rose Bay Tapas Restuarant & Bar
- Role
- Executive Sous Chef at Hotel Restaurant 1000
- Location
- Seattle, WA, US
- LinkedIn followers
- 500 followers
About Kermit Sullivan
As the Executive Chef at Tin Lizzie’s Bar Lounge, I lead a team of passionate and creative culinary professionals who deliver a customized and progressive American dining experience for our guests. I oversee the entire back-of-house and front-of-house operations, ensuring quality, consistency, and efficiency in every aspect of our service. With over 25 years of culinary management experience in the New York luxury hotel restaurant market and as a privately owned restaurants consulting chef, I have developed a comprehensive knowledge of diverse cuisines, food trends, and customer preferences. I have also honed my skills in banquets, food service, and hospitality industry standards, enabling me to create memorable and satisfying events for any occasion. My mission is to provide exceptional and innovative food solutions that exceed expectations and delight the senses.
Experience
Executive Sous Chef
Oct 2022 — Present · US
Education
International Culinary Center
Classical French cuisine
1991 — 1992
Morgan State University
N/A
1978 — 1979
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