Keri Levens
Hospitality Executive | Wine & Beverage Strategist | Driving Growth, Guest Experience & Michelin-Level Excellence
- Role
- Sommelier at Le Bernardin
- Location
- Queens County, NY, US
- LinkedIn followers
- 500 followers
About Keri Levens
Hospitality Executive | Wine & Beverage Expert | Operational Leader With 15+ years…
Experience
Sommelier
Oct 2023 — Present · New York, NY, US
3-Michelin-star, Wine Spectator Grand Award-winning restaurant.Daily management of an award winning cellar with global benchmark producers.Mentor sommeliers, ensuring service standards that sustain Michelin recognition.
Education
Rutgers University
Bachelor's degree, Fine/Studio Arts, Art History
1997 — 2001
The Culinary Institute of America
A.O.S, Culinary Arts/Chef Training
2005 — 2007
Skills
- Culinary Skills
- Alcoholic Beverages
- Banquets
- Menu Costing
- Hospitality
- Recipes
- Food Pairing
- Wine
- Restaurant Management
- Food & Beverage
- Gourmet
- Event Management
- Food Service
- Fine Dining
- Menu Development
- Food
- Cuisine
- Wine Tasting
- Hospitality Management
- Catering
- Restaurants
- Sommelier
- Cooking
- Hospitality Industry
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