Keri Levens

Hospitality Executive | Wine & Beverage Strategist | Driving Growth, Guest Experience & Michelin-Level Excellence

Role
Sommelier at Le Bernardin
Location
Queens County, NY, US
LinkedIn followers
500 followers

About Keri Levens

Hospitality Executive | Wine & Beverage Expert | Operational Leader With 15+ years…

Experience

  1. Sommelier

    Le Bernardin

    Oct 2023 — Present · New York, NY, US

    3-Michelin-star, Wine Spectator Grand Award-winning restaurant.Daily management of an award winning cellar with global benchmark producers.Mentor sommeliers, ensuring service standards that sustain Michelin recognition.

Education

  • Rutgers University

    Bachelor's degree, Fine/Studio Arts, Art History

    1997 — 2001

  • The Culinary Institute of America

    A.O.S, Culinary Arts/Chef Training

    2005 — 2007

Skills

  • Culinary Skills
  • Alcoholic Beverages
  • Banquets
  • Menu Costing
  • Hospitality
  • Recipes
  • Food Pairing
  • Wine
  • Restaurant Management
  • Food & Beverage
  • Gourmet
  • Event Management
  • Food Service
  • Fine Dining
  • Menu Development
  • Food
  • Cuisine
  • Wine Tasting
  • Hospitality Management
  • Catering
  • Restaurants
  • Sommelier
  • Cooking
  • Hospitality Industry

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Keri Levens — Sommelier at Le Bernardin in Queens County, NY, US | Unifers