Keri Dalrymple
Sr. Research Scientist Sensory at The Hershey Company
- Role
- Sr Research Scientist Sensory at The Hershey Company
- Location
- Hershey, PA, US
- LinkedIn followers
- 500 followers
About Keri Dalrymple
Creative yet analytical with culinary, consumer testing, quantitative moderating…
Experience
Sr Research Scientist Sensory
Feb 2021 — Present · Hershey, PA, US
Supporting innovation for The Hershey Company for a variety of brands and product categories. Champion the consumer through a variety of methodologies of consumer product testing that provide actionable recommendations to support business priorities.Agile and creative ways of working to support Research and Development in the refinement of consumer products.
Education
Clemson University
Bachelor of Science
1995 — 1999
Clemson University
Master of Science
2010 — 2012
Johnson & Wales University
Associate in Applied Science
2006 — 2007
Skills
- Sims 2000 Sensory Evaluation Testing Software
- Flavors
- Food Science
- Food Safety
- Training
- Haccp
- Food Industry
- Food Technology
- Sensory Evaluation
- Food & Beverage
- Food Processing
- R&D
- Food
- Sanitation
- Culinary Skills
- Baking
- Packaging
- Compusense 5
- Recipe Development
- Recipes
- Product Development
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