Kenyatta Ashford
Chef Owner @Neutral Ground
Chattanooga, TN, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jun 2020 — Present
Chef Owner @Neutral Ground
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Chattanooga, TN, US
Food Network-Chopped ChampionSeason 49 Episode 9-Time Capsule: 90’s Food’sFrom Scratch -From Rice to Riches in TennesseeFeatured on TasteMade Streaming Network
EDUCATION
2007 — 2009
The Culinary Institute of America
Associates of Occupational Studies, Culinary Arts/Chef Training
2000 — 2002
Lee University
Master's degree, Masters in the Art of Teaching (M.A.T.)
1999 — 2000
Lee University
Bachelor of Arts (B.A.), Business Administration and Management, General
SKILLS
Event ManagementBanquetsMenu CostingCookingChefRestaurant ManagementButcheryMenu DevelopmentFine DiningSanitationFood SafetyFoodFood & BeverageHotelsHospitality ManagementCustomer ServiceCulinary ManagementCateringHospitalityRecipesHospitality IndustryRestaurantsCuisineEvent PlanningCulinary Skills
ABOUT KENYATTA ASHFORD
Apart of the opening team of a New Luxury Hotel and Bridgeman’s Chophouse.
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