Kent Seger

Designing and producing safe foods for the allergen free community. BS/MS Food Science. BA German

Role: Head of Qa and R & d Innovation at Partake Foods
Location: Louisville, KY, US
LinkedIn followers: 500 followers

About Kent Seger

Technical scientist, product developer, and people manager with a history of new product development and commercialization. Experience in cheese & dairy, frozen pizza, nutrition-based meal programs, and breakthrough innovation. Currently leading R&D and regulatory complaince of allergen-friendly and gluten free bakery products in a world-class facility. Specialized knowledge of Natural and Organic products, production, and certification. International experience. Extensive Cross-Functional leadership assignments. Spare Time activities: gardening, cooking, biking and hiking, traveling, and handmade Christmas cards. BS, MS Food Science.BA in German.

Experience

Head of Qa and R & d Innovation
Partake Foods
Nov 2023 — Present

Education

Purdue University
Bachelor of Arts (B.A.), German Language and Literature
1991
University of Illinois Urbana-Champaign
Master of Science (MS), Food Science
1997
University of Illinois Urbana-Champaign
Master's degree, Food Science
Purdue University
Bachelor of Science (BS), Food Science
1991

Skills

Product Innovation
Continuous Improvement
Food & Beverage
Food Safety
Food
Dairy
Product Development
Dairy Products
Haccp
R&D
Cross-Functional Team Leadership
Ingredients
Consumer Products
Food Processing
Food Industry
Food Technology
Fast-Moving Consumer Goods (Fmcg)
Research and Development (R&D)
Food Science
Hazard Analysis and Critical Control Points (Haccp)
Gmp

Contact information

Verified work emails, personal emails, and direct dials — unlocked in one click.

Work email
•••••@partakefoods.com
Personal email
•••••@•••••.com
Direct dial
+•• ••• ••• ••••

Unlock verified contacts

Free to start · No credit card required

Current company

Partake Foods

Food and Beverage Services · 35 employees · Founded 2016 · New York, New York, United States

Partake is a Black-owned, women-led company that offers delicious, allergy-friendly cookies, vanilla wafers and grahams that are certified gluten-free, non-GMO, vegan, and free of the top 9 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame, and shellfish). Created in 2016 by Founder and CEO Denise Woodard when her daughter was diagnosed with multiple food allergies, Partake is a Certified B Corp that works to provide everyone the ability to partake and share in life’s joys—big and small. Our products are made with better-for-you ingredients and offer a variety of new and nostalgic flavors that those with and without dietary restrictions can enjoy. Find Partake in stores across the US. For more information, please visit: partakefoods.com or follow @PartakeFoods on Instagram.

partakefoods.com

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Start for free See how it works

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.