Kent Bearden
Director of Food and Beverage
- Role
- Director of Food and Beverage at Hôtel Swexan
- Location
- Dallas, TX, US
- LinkedIn followers
- 500 followers
About Kent Bearden
Kent Bearden is a 25+ year hospitality veteran with experience managing day-to-day…
Experience
Director of Food and Beverage
Dec 2024 — Present · Dallas, TX, US
As the Director of Food & Beverage at Hôtel Swexan in Dallas, Texas, I lead a team to ensure the smooth daily operations and financial performance of the department. With a focus on delivering exceptional service, I implement strategies to drive revenue growth and enhance the overall guest experience.
Education
University of Tennessee, Knoxville
MFA, Acting
1997 — 2000
University of Nevada-Las Vegas
BS, Theatre
1995 — 1997
Skills
- Beer
- Menu Development
- Restaurant Management
- Wine & Spirits Industry
- Craft Beer
- Banquets
- Customer Service
- Champagne
- Marketing
- Wine
- Culinary Skills
- Event Planning
- Cooking
- Market Planning
- Hospitality Industry
- Social Media Marketing
- Beverage Industry
- Fashion
- Cuisine
- Wine Tasting
- Pre-Opening
- Television
- Winemaking
- Revenue Analysis
- Micros
- Food Service
- New Restaurant Openings
- Hotel Management
- Casino
- Food Pairing
- Brand Management
- Wineries
- Marketing Strategy
- Recipes
- Fine Dining
- Predictive Analytics
- Open Table
- Front Office
- Hospitality Management
- Inventory Management
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