Ken Sherepita

Senior Executive Chef at Sodexo

Role
Executive Chef at Sodexo
Location
Cleveland, OH, US
LinkedIn followers
500 followers

About Ken Sherepita

Results driven and systems oriented Professional Executive Chef with over 30 years experience in corporate, individual, catering, sports and entertainment with emphasis on creative and great food that is also nutritionally rich. Maintain highest quality of foods in professional, clean, and organized manner while maintaining appropriate budget. Specialize in Mise\' en Place, multiple units, efficiency, systems, decision making, problem solving, and team building. Specialties: Menu engineering and recipe development, recipe analysis, nutrition, planning, cost of goods, budgets, P&L management, openings, teaching, purchasing systems, HACCP training and audits.

Experience

  1. Executive Chef

    Sodexo

    Nov 2021 — Present · Cleveland, OH, US

Education

  • School of Hard Knocks and Applied Learning

    Listening, Learning, Shared Knowledge, Awareness

Skills

  • Budgets
  • Food Cost Management
  • Menu Costing
  • Microsoft Excel
  • Ingredients
  • Chef
  • Team Leadership
  • Menu Engineering
  • Nutrition Education
  • Recipe Testing
  • Excel
  • Coaching
  • Recipes
  • Restaurant Management
  • Culinary Management
  • Training
  • Team Building
  • Food Cost Analysis
  • Food
  • New Restaurant Openings
  • Powerpoint
  • Problem Solving
  • Food Service
  • Haccp
  • Food
  • Menu Development
  • Italian Cuisine
  • Catering
  • Food Safety
  • Labor Control
  • Cooking
  • Sauces
  • Food Preparation
  • High Volume Production
  • Nutrition
  • Event Planning
  • P
  • Fine Dining
  • Financial Analysis
  • Pre-Opening

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Ken Sherepita — Executive Chef at Sodexo in Cleveland, OH, US | Unifers