Kenneth Tee

Executive Chef @Compass Group

Crewe, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Aug 2017 — Present

Executive Chef @Compass Group

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GB

Executive Chef for 2500 Colleges, Secondary and Primary schools across the UK- Managing a team of 7 Regional Development Chefs- Culinary advisor to Business Directors and Heads of Operation- Heads the national Food Development Group for Chartwells Secondary and Academy sector- Manages and co-ordinates added value activities across the business sector- Supporting, coordinating and influencing new product development- Development of culinary training programs, multimedia content and roadshows- Supporting sales activity and mobilisation- Don\'t be fooled by the \"school dinners\" motif, this is catering at its best in a highly specialised market- Co-ordination of support on culinary and margin initiatives

SKILLS

PurchasingSupplier ManagementFood & BeverageMenu DevelopmentCateringRestaurantsFood CostHotelsFoodHospitalityNegotiationCostSupplierForecastingMarginCostingConcept DevelopmentAuditingBudgetingFine DiningCulinaryProcurementInventory ManagementPlanningFinancial ReportingContract NegotiationStrategic PlanningStrategic SourcingRestaurant ManagementPricingMenu DesignSourcingAnalysisHospitality ManagementPre-OpeningVendorHospitality IndustryGuest SatisfactionContract ManagementRecipes

ABOUT KENNETH TEE

40 years hospitality experience across many areas of the catering industry. Including,…

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Kenneth Tee — Executive Chef at Compass Group in Crewe, GB | Unifers