Kendra Pfeifer

Sr Manager, Scientific and Regulatory Affairs @The Hershey Company

Hershey, PA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2015 — Present

Sr Manager, Scientific and Regulatory Affairs @The Hershey Company

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Hershey, PA, US

Global project manager for developing strategies for addressing chemicals and contaminants in food and packaging; Horizon scan for emerging regulatory and food safety issues; Manage the product Claims program and lead verification efforts for Non-GMO claims and others; Company representative on Trade Associations.

EDUCATION

N/A

M.S., Penn State University

Master's degree

N/A

Dickinson College

Bachelor of Science (BS)

SKILLS

Microsoft ExcelFmcgFood ProcessingTechnical Project LeadershipCross-Functional Team LeadershipIngredientsFood IndustryLeadershipGlobal Regulatory AffairsFood ChemistryConsumer ProductsFood ContaminantsProduct DevelopmentR&DMicrosoft OfficeContinuous ImprovementGmpHaccpFood ScienceHazard Analysis and Critical Control Points (Haccp)ChemistryFood SafetyGlobal Food Additive RegulationsChemical Risk Assessments

ABOUT KENDRA PFEIFER

Led multi-disciplinary teams on issues related to emerging global regulatory affairs involving food additives, claims management, Prop 65 and contaminants, and develop global programs to manage the issues. Experienced in project management, Non-GMO verification, and chemical risk assessments in food and packaging. Served as an advocate of the company on external trade associations.

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