Ken Toeran

Production Technician Level 3 @The J.M. Smucker Co.

McCalla, AL, US

Ensured product quality by accurately weighing sandwiches to maintain a consistent 58 gram weight and conducting regular magnet screen checks (every 6 hours) in the peanut butter and jelly pump room to identify and remove any foreign objects. Maintained a safe and sanitary work environment by adhering to strict food safety procedures (CIL) to minimize the risk of contamination and ensure product safety. Performed daily deposits of peanut butter and jelly checks as required.Monitor line 25 and processes for adherence to OSHA and FDA guidelines and the elimination of line 25 incidents.Maintain line 25 safety incident reports and ensure weekly safety audits are completed.Coordinate roll call for line 25 during emergency situations

University of Alabama at Birmingham

Bachelor of Applied Science - BASc

Shelton State Community College

Associate of Arts and Sciences - AAS

University of Alabama

Business Administration, Finance