Kemar Durfield

Culinarian

Role
Chef De Cuisine at Arizona Biltmore
Location
Phoenix, AZ, US
LinkedIn followers
500 followers

About Kemar Durfield

I have worked in restaurant industry since the age of 12yrs.I have trained in all facets within the business. I am very hard worker and dedicated to my craft. I learn quickly and have a great eye for detail. I have had the great opportunity to work along side some the best chefs in the world, and now looking to get the chance to work for a great company who will help me learn and grow. I feel like I am a great asset to an organization and welcome any opportunity that you might have thank you.

Experience

  1. Chef De Cuisine

    Arizona Biltmore

    Sep 2024 — Present · Phoenix, AZ, US

Education

  • Scottsdale Culinary

    Associate of Arts (A.A.), Culinary Arts/Chef Training

    1999 — 2001

Skills

  • Food
  • Food & Beverage
  • Fine Dining
  • Event Management
  • Restaurants
  • Mediterranean Cuisine
  • Culinary Skills
  • Event Planning
  • Banquets
  • Restaurant Management
  • Menu Development
  • Wine
  • Cooking
  • Mediterranean
  • Cuisine
  • Resorts
  • Seafood

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