Kelly Marr
Vice President, Culinary and Menu Development @GoTo Foods
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WORK HISTORY
Vice President, Culinary and Menu Development @GoTo Foods
Atlanta, GA, US
Lead Culinary and Menu Development for a portfolio of iconic brands (Auntie Anne\'s, Carvel, Cinnabon, Jamba, McAlister\'s Deli, Moe\'s Southwest Grill, and Schlotzsky\'s)
EDUCATION
Duke University - The Fuqua School of Business
Master of Business Administration, Concentration in Marketing
Vanderbilt University
Bachelor of Arts - BA, Mathematics and Honors Economics
ABOUT KELLY MARR
Growth-oriented brand marketer, commercial leader, strategist, and innovator driven by a passion for translating insights into strategies and solutions, a relentless focus on consumers and customers, and a commitment to execute solutions that drive sustained positive results for both internal and external stakeholders. Core competencies include: Strategy creation and implementation | Brand management and marketing | Translating insights into action | Portfolio planning | Innovation pipeline management | Commercial planning and execution | Driving results | Developing high-performing teams | Building relationships in a franchised systemMy beliefs:Two heads are always better than one | good strategy and good execution are two sides of the same coin | an “outside-in” focus is critical for winning in today\'s marketplace | passion for both the art and science of business are equally critical | teams who trust, enjoy, and respect each other will always outperform the rest.
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