Kelly McLain
Vice President and General Counsel @Andersen Corporation
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WORK HISTORY
Vice President and General Counsel @Andersen Corporation
EDUCATION
University of Minnesota Law School
J.D., Law
University of Wisconsin-Madison
Bachelor of Arts, Spanish
SKILLS
ABOUT KELLY MCLAIN
As the Managing Associate General Counsel and Enterprise Lead Lawyer at Cargill, I am responsible for providing strategic legal guidance and support to the global customer enterprise and the Food Ingredients Americas business group. I have over 19 years of experience in general corporate advisory, litigation management, M&A, commercial contracting, compliance, trademark, advertising and food regulatory matters in multi-national and law firm settings across a breadth of industries, including agriculture, food ingredients manufacturing, bio-industrial, consumer-packaged goods, and commodity trading. I am a trusted business partner and a collaborative leader who delivers exceptional results for strategic priorities, drives transformation and change management in matrixed organizations, and navigates complex and material legal and business challenges with a calm and level-headed approach. I am passionate about fostering a culture of customer centricity, diversity, equity, and inclusion, and empowering my team to provide commercial-solutions driven counsel. I also serve as a board member of The Advocates for Human Rights, a non-profit organization that promotes and protects human rights worldwide.
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