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Current company Rémy Cointreau
Beverage Manufacturing · 1.5K employees · Founded 1990 · Paris, France
The history of our family-owned Group, whose origins date back to 1724, is the result of the 1990 merger of holding companies owned by the Hériard Dubreuil and Cointreau families, who controlled E. Rémy Martin & Cie SA and Cointreau & Cie SA, respectively. Today, our 1,783 employees are working with us around the world.
Each of our 14 Maisons are at the origin of exceptional spirits, the result of a rigorous selection of ingredients sourced from the finest terroirs, transformed by time and the expertise of inspired women and men.
Our portfolio shares the same culture of creativity and excellence... LOUIS XIII and Rémy Martin, our iconic cognacs; Mount Gay, St-Rémy, Cointreau, METAXA, The Botanist, Champagne Telmont, Belle de Brillet, and finally our whisk(e)y brands Bruichladdich, Port Charlotte, Octomore, Westland, and Hautes Glaces.
Our strategic vision is to become the world leader in exceptional spirits. A love of our terroirs and the mastery of time have always been at the heart of our expertise. And it is up to each and every one of us to bring this link to life, connecting terroir, people and time.
We believe that our most valuable asset is our staff. Our approach to talent management is conceived around a long-term plan, offering employees individualized support from a dedicated team. We don't only encourage geographic mobility, but also mobility from one discipline to another. With operations on various continents, we offer a wide variety of business lines and unique international transfer opportunities, allowing employees to hone their talents and fulfill their career potential, while flourishing both personally and professionally.
Please drink responsibly.
