Kelley Koppinger

Director of Operations @Coury Hospitality

Columbus, OH, US
MOBILE NUMBERS
+15•••••••69

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WORK HISTORY

Aug 2025 — Present

Director of Operations @Coury Hospitality

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Columbus, OH, US

EDUCATION

2000 — 2002

Florida Culinary Institute

Associates,Bachelors, Culinary Arts and Associates Food & Beverage Management

SKILLS

CookingHospitality IndustryRevenue AnalysisFood IndustryPre-Opening ExperienceBakingFront OfficeMeatButcheryFood ServiceNew Restaurant OpeningsTrainingProcess SchedulerHospitalitySeafoodGastronomyBreadHospitality ManagementFood & BeverageGourmetCateringEmployee TrainingFood Cost AnalysisFoodRecipe TestingFrench CuisineFoodLabor ControlYield ManagementPartiesOpening HotelsRecipesRestaurant ManagementMicrosPurchasingCulinary ManagementCulinary EducationWeddingsSaucesBanquet Operations

ABOUT KELLEY KOPPINGER

A highly driven and motivated leader with demonstrated ability to lead diverse teams of food and beverage professionals to deliver excellence. Strong technical and organizational skill set with an impressive track record of years of hands-on experience in all facets of operations including hiring, training, motivating and mentoring teams. Natural ability in successfully analyzing critical deficiencies, identifying lack of processes and developing innovative and collaborative solutions for enhancing guest service offerings.

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