Keith Patel
Global Beverage Operations Leader with a dominant emotional quotient, Cognitive expertise in financial dynamics, coaching, incremental revenue enhancement \\nand a comprehensive multi unit Beverage Management adeptness.
- Role
- Onboard Beverage Operations Manager at MSC Cruises
- Location
- Mumbai, IN
- LinkedIn followers
- 500 followers
About Keith Patel
Global Food and Beverage Operations Leader. I am a Game changer and bring 29 years of rich Excellence to the table. I balance strategic execution with vision. I consider myself a humble hero, willing to make bold decisions while being a great listener and champions of inclusivity while also being a tech-savvy humanist, adopting new technologies while understanding and caring for my people. I am a traditional innovator, preserving the mission and purpose of my establishment by pushing innovation to the extreme. I am a high-integrity legislator, willing to negotiate, accrue support, and form coalitions while doing so with the utmost integrity, being a globally-minded loyalist I expand my reach while also looking for privileged insights into my own base.
Experience
Onboard Beverage Operations Manager
Jun 2015 — Present · Geneva, CH
Currently ‘On Board Beverage Operations Manager’, responsible for over 120 - 160 Beverage Personnel and Managers, Over 20 -24 Outlet (Bars, Lounges, Theaters, Clubs, Banquet Venues and Restaurant) Beverage services. Complete Scheduling of the entire On board Beverage operations team. Training and development of the entire Beverage operations team in Company Service Values, Wine and food pairings and Wine Tasting programs. Constant periodic Spirit, Wine, Cocktail and Cigar educational Training aimed at high production, complete control and Speedy service tied into the highest hospitality Standards. Responsible service of alcohol coaching, Revenue generation and enhancement, cost control, Set up, implement and follow up on Prescribed service standards. Revenue forecasting, budgeting, Fidelio and MMS program operations as well as revenue accounting Inventory Management, Cost and Quality Management. Public health /Sanitation training, implementation, periodical inspections, heavily involved hands - on continuous development of the Sanitation network on board. Coaching and Mentoring The entire team of 120-160 Beverage operation personnel and Managers on Personality development, Emotional Intelligence, Life skills and Cognitive approach thinking.
Education
New York University
1 Year Degree, Hospitality and Tourism
2019 — 2020
University of Mumbai
Bachelor’s Degree, Commerce, Economics and Law
1991 — 1992
Barnes high school
Marticulate, Business/Commerce, General
1976 — 1987
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