Keith Isoldi

WORK HISTORY

EDUCATION

SKILLS

ABOUT KEITH ISOLDI

I am an accomplished strategic leader and results-driven professional with demonstrated success in leading the life cycle of responsibilities affiliated with corporate development oversight and management proficiency that spans the oversight of new development, contract maintenance and repair operations. I additionally nurture solid relationships with vendors and suppliers to propel business goals. I am straight-forward and decisive, illustrating intelligence and experience to identify new opportunities for continuous process improvement, eradicate deficiencies, and develop solutions best aligned with the needs of locations nationally. In my role as Director of Facilities with Chipotle Mexican Grill, I supervise teams of internal technicians and outside vendors delivering maintenance and repair services to support more than 3,300 locations across the United States. I am well versed in the principles and methodologies of efficient operations management and am highly skilled in creating best practices, standards, and processes developed to position teams and departments to encourage continual success. My background features managing, organizing, and coordinating departments, building talented teams, nurturing strategic partnerships, and handling multi-location administration. I always show my commitment to project management, team leadership, and facility management. Key Skills Development of Restaurant Facilities Programs Cost-Effective Equipment Downtime Initiatives Real Estate/Capital Project Management Meets and Exceeds Performance Goals Business Analysis/Process Improvement Expertise in Multi-Location Administration Expertise in Contract Negotiations Forges and Manages Strategic Partnerships Leads Build-Outs and Renovations Franchisee Service and Support Captures Gains in Productivity & Efficiency Leads Cost Containment