Keith Cox
Co-founder at Bialume
- Role
- Co-founder at Certified Quality Foods
- Location
- Juneau, AK, US
- LinkedIn followers
- 500 followers
About Keith Cox
I am a fisheries research scientist that specializes in physiology and bio-impedance…
Experience
Co-founder
Feb 2014 — Present · Juneau, AK, US
Certified Quality Foods patented technology and products will improve seafood industry pricing, quality control, transportation and storage decisions. The Seafood Analytics™ CQR provides an objective quality measurement on the cellular level that can be taken anywhere from catch to freezing, or catch to consumption. The device works by measuring how much the cells inside the fish species change over time depending on conditions. The ability to take repeatable, accurate and quantifiable measurements of seafood quality will be a welcome addition to guaranteeing safe, quality seafood.
Education
Texas State University
Master's degree
1995 — 1998
West Virginia University
Doctor of Philosophy (PhD)
1998 — 2004
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