Kedar Bobde
Executive Chef | Culinary Specialist ASPAC at Hyatt Hotels Corporation | Health & Fitness Advocate | Transformation Facilitator | Power 25 Culinary 2022 Honouree
- Role
- Executive Chef Culinary Specialist at Hyatt
- Location
- Mumbai, MH, IN
- LinkedIn followers
- 500 followers
About Kedar Bobde
With over three decades of distinguished experience in the hospitality and culinary arts, I currently serve as the Executive Chef at Grand Hyatt Kochi Bolgatty and as the Culinary Specialist for ASPAC with Hyatt. My career has been shaped by the privilege of working alongside Michelin-starred chefs and globally respected culinary experts, enriching my expertise and perspective.Throughout my professional journey, I have held key culinary positions with some of the world\'s most prestigious luxury hospitality brands, including The Leela Kempinski, Jumeirah, and InterContinental. I am honored to have been recognized as one of the “Top Ten Chefs of India” by Hospitality Expo, a testament to my commitment to excellence and innovation in the culinary field.Passionate about leadership and mentorship, I actively share insights on culinary management and industry trends through LinkedIn, with the aim of inspiring and empowering the next generation of culinary professionals.I remain deeply committed to fostering culinary innovation and nurturing talent, as I continue to contribute to the advancement of the hospitality industry with dedication and integrity.
Experience
Executive Chef Culinary Specialist
Dec 2025 — Present · TH
Education
Institute of Hotel Management - Ahmedabad
Diploma in Hotel management and Catering Techonology and Applied Nutrition
1991 — 1994
Skills
- Cuisine
- Pre-Opening Experience
- Pre-Opening
- Seafood
- Menu Engineering
- Food Service
- New Restaurant Openings
- Hotel Management
- Food Safety
- Yield Management
- Food
- Pastry
- Menu Development
- Sanitation
- Culinary Skills
- Italian Food
- Opening Hotels
- Cost Control
- Hotels
- Guest Service Management
- Food & Beverage
- Gourmet
- Resorts
- F&B Operations
- Hospitality
- Catering
- Wine
- Banquet Operations
- Restaurants
- Micros
- Cooking
- Hospitality Industry
- Food Preparation
- Chef
- Mediterranean
- Revenue Analysis
- Hospitality Management
- Property Management Systems
- Food Cost Management
- Restaurant Management
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