Kay Conley

Director of Research Development @Antonina's Gluten-Free Bakery

Redmond, WA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2023 — Present

Director of Research Development @Antonina's Gluten-Free Bakery

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Sumner, WA, US

EDUCATION

N/A

The University of Texas at Arlington

BA - Interdisciplinary Studies

N/A

Le Cordon Bleu, Paris France

Culinary Arts and Related Services

SKILLS

BakeryNutritionCulinary SkillsFoodBakingFood ServiceStrategic PlanningRestaurantsCateringFood & BeverageFood IndustryCakesMenu DevelopmentPublic SpeakingCookingRecipes

ABOUT KAY CONLEY

Results-Driven Business Development Leader with over 20 years of success in sales and…

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Kay Conley — Director of Research Development at Antonina's Gluten-Free Bakery in Redmond, WA, US | Unifers