Kaushikee Agarwal

Voyage - Food and Beverage Operations @JW Marriott Mussoorie Walnut Grove Resort & Spa

Mussoorie, IN

Immersed in JW Marriott’s culture of luxury hospitality as part of the prestigious Voyage Program at the Mussoorie property.Training across key Food & Beverage departments including Restaurants, In-Room Dining, Banquets, and Bars — while mastering service excellence, operational efficiency, and guest engagement.Developing leadership, communication, and team management skills aligned with Marriott’s brand standards, ensuring exceptional dining experiences for every guest.A journey of learning, innovation, and creating memorable moments in one of India’s most picturesque resort destinations.

Bethany Convent School

Academic , Cbse