Katzie Guy-Hamilton

WORK HISTORY

EDUCATION

ABOUT KATZIE GUY-HAMILTON

Developing and procuring detailed experiences and environments drive revenue through value creation, price command, customer retention and increased brand awareness. Multidisciplinary global hospitality development professional. Focused on delivering concept development briefs through OS & E (operating supplies and equipment). Tabletop and Environment specialist. Known for speed, attention to detail and style. As an award winning Pastry Chef, Certified Health Coach and Author, I bring a level of knowledge and expertise that is a rare blend. All decisions are grounded in operational experience. Broad market knowledge to problem solve all pain points in the procurement process, for both bespoke common sourced. I live to tell a story: from concept to counter, I am passionate about form, function and longevity developed and expressed at every stage. Core Focus: OS & E, Tabletop, Environment Rarely found, I am fully skilled in the process of: Uniforms Table Linens: sourcing, customization, sea freighting, global and local negotiations, laundry troubleshooting. Hospitality Linens: GSM, Thread Count, Function, Price Points, Customizations Decor Florals Menu Development Styling Collateral: Paper goods, Branded Content, Bespoke Menus, Leather goods, Mementos, Pens Packaging Development Office Spaces MiniBars Hotel Rooms Residential: Kitchen, Office, Bathroom, Fitness, Bedroom Linen There isn\'t a space I can\'t fully create Passion Project: Author Workman Publishing Clean Enough: Get Back to Basics and Leave Room for Dessert Oprah’s pick for best (celebrity) cookbooks, Clean Enough is a beautiful book and cookbook with gorgeous photos that redefines clean eating, with 100 recipes for vegetarian whole foods that nourish body and mind. • Editor’s Pick: Best Cookbooks Food and Wine • Concepted, Designed and Styled all imagery, recipes and writing.