Katie Sutton

Culinary R&D Consultant

Role
Corporate Chef of Seascape at Seascape, Inc
Location
Orange County, CA, US
LinkedIn followers
500 followers

Experience

  1. Corporate Chef of Seascape

    Seascape, Inc

    May 2020 — Present · Los Alamitos, CA, US

    Develop and provide battered and breaded items to chain restaurants and retail establishments.Develop \"whole food\" vegan items such as Green Chick Pea Falafels.

Education

  • International Culinary Center

    Associate of Arts - AA, Culinary Arts/Chef Training

    1988

  • Michigan State University

    Bachelor of Science - BS, Hotel, Motel, and Restaurant Management

    1982 — 1986

Skills

  • Wine
  • Food
  • Food Service
  • New Restaurant Openings
  • Menu Development
  • Sanitation
  • P&L Management
  • Hospitality Industry
  • Hospitality Management
  • Food Industry
  • Food Safety
  • Food & Beverage
  • Inventory Management
  • Customer Service
  • Hospitality
  • Ingredients
  • Restaurants
  • Culinary Skills
  • Restaurant Management
  • Catering
  • P&L

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Katie Sutton — Corporate Chef of Seascape at Seascape, Inc in Orange County, CA, US | Unifers