Katie Kimble
Executive Pastry Chef
- Role
- Executive Pastry Chef at Osteria Mozza
- Location
- Santa Monica, CA, US
- LinkedIn followers
- 500 followers
About Katie Kimble
I’ve been in the restaurant industry for over 20 years.I am regionally focused, organized and detail oriented in my work. I have experience opening new establishments: building successful pastry and FOH cafe programs from the ground up. Other experiences include: seasonal menu development, specialty cakes, budgeting, invoicing, ordering, inventory and more.
Experience
Executive Pastry Chef
Feb 2024 — Present · Los Angeles, CA, US
Education
Atlantic Culinary Academy - Le Cordon Bleu
• Diplome d’ Art Culinare, Culinary Arts
2002 — 2003
The Culinary Institute of America
Associates, Baking and Pastry
2003 — 2005
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