Katie Featherstone
• Executive Chef • Sustainable Agriculture •
- Role
- Independent Consultant at Rodan Fields
- Location
- Durham, NC, US
- LinkedIn followers
- 500 followers
General Business & ManagementView LinkedIn profile
About Katie Featherstone
Experienced Chef with a demonstrated history of working in the food & beverages industry.…
Experience
Independent Consultant
Apr 2017 — Present
Education
Johnson & Wales University
BS
2005 — 2006
Johnson & Wales University
Batchelors of Culinary Arts
Johnson & Wales University
Associate of Arts and Sciences (AAS)
2003 — 2005
Johnson & Wales University
Batchelor’s of Science
2003 — 2006
Central Carolina Community College
Agroecology and Sustainable Agriculture
2007 — 2008
Skills
- Cuisine
- Menu Development
- Sanitation
- Food Safety
- Menu Creation
- Banquets
- Fine Dining
- Recipe Testing
- Hospitality
- Catering
- Wine
- Pre-Opening
- Seafood
- Recipes
- Italian Cuisine
- Culinary Skills
- Culinary
- Menu Costing
- Baking
- Menu Design
- Food Preparation
- Event Planning
- Food
- Food Cost
- Food & Beverage
- Gourmet
- Customer Service
- Hospitality Management
- Food Industry
- Chef
- Restaurants
- Food Service
- Restaurant Management
- Event Management
- Dinners
- Cooking
- Hospitality Industry
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