Katie Featherstone

• Executive Chef • Sustainable Agriculture •

Role
Independent Consultant at Rodan Fields
Location
Durham, NC, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Katie Featherstone

Experienced Chef with a demonstrated history of working in the food & beverages industry.…

Experience

  1. Independent Consultant

    Rodan Fields

    Apr 2017 — Present

Education

  • Johnson & Wales University

    BS

    2005 — 2006

  • Johnson & Wales University

    Batchelors of Culinary Arts

  • Johnson & Wales University

    Associate of Arts and Sciences (AAS)

    2003 — 2005

  • Johnson & Wales University

    Batchelor’s of Science

    2003 — 2006

  • Central Carolina Community College

    Agroecology and Sustainable Agriculture

    2007 — 2008

Skills

  • Cuisine
  • Menu Development
  • Sanitation
  • Food Safety
  • Menu Creation
  • Banquets
  • Fine Dining
  • Recipe Testing
  • Hospitality
  • Catering
  • Wine
  • Pre-Opening
  • Seafood
  • Recipes
  • Italian Cuisine
  • Culinary Skills
  • Culinary
  • Menu Costing
  • Baking
  • Menu Design
  • Food Preparation
  • Event Planning
  • Food
  • Food Cost
  • Food & Beverage
  • Gourmet
  • Customer Service
  • Hospitality Management
  • Food Industry
  • Chef
  • Restaurants
  • Food Service
  • Restaurant Management
  • Event Management
  • Dinners
  • Cooking
  • Hospitality Industry

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Katie Featherstone — Independent Consultant at Rodan Fields in Durham, NC, US | Unifers