Katie Dornfeld

Role: Sr Market Segment Manager Foodservice at DöhlerGroup
Location: Chicago, IL, US
LinkedIn followers: 500 followers

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About Katie Dornfeld

Passionate about the Foodservice channel, staying up-to-date with consumer and market…

Experience

Sr Market Segment Manager Foodservice
DöhlerGroup
Oct 2021 — Present

Education

Carroll University
Bachelor of Science, Business Administration, Marketing Emphasis
2008 — 2011

Skills

Salesforce.com
Powerpoint
Outlook
International Marketing
Indesign
Microsoft Excel
Microsoft Word
Advertising
Event Planning
Office Administration
Telephone Skills
Time Management
Marketing Communications
Facebook
Marketing
Social Media
Management
Customer Service
Social Networking
Social Media Marketing
Microsoft Office
Teamwork
Photoshop

Contact information

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Work email
•••••@doehler.com
Personal email
•••••@•••••.com
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Current company

DöhlerGroup

Food and Beverage Manufacturing · 4.9K employees · Founded 1838 · Darmstadt, Hessen, Germany

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.® Döhler’s ingredients are derived from natural raw materials. The comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions. With more than 50 production sites, 75 offices and application centres, Döhler creates value for customers in over 160 countries. More than 10,000 dedicated employees, including 1,000 people in R&D, focused on science, technology and innovation are committed to making Döhler’s customers successful. “WE BRING IDEAS TO LIFE.” describes Döhler’s integrated and entrepreneurial approach to innovation. This also includes innovation services, market intelligence, advice on food safety and microbiology as well as sensory & consumer science. Döhler runs its own venture unit with more than 100 active ventures. Döhler also partners with the scientific community through its own Future of Nutrition and Longevity Institute (FNL Institute).

doehler.com

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About Katie Dornfeld

Experience

Sr Market Segment Manager Foodservice

Education

Carroll University

Skills

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