Katie Carter
Safety, Quality & Food Allergen Specialist @Campden BRI
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WORK HISTORY
Safety, Quality & Food Allergen Specialist @Campden BRI
EDUCATION
University of Nottingham
BSc (Hons), Environmental Biology
University of Plymouth
HND, Applied Biology
SKILLS
ABOUT KATIE CARTER
14 years experience in the Food Industry (FMCG) specialising in quality and food safety management including both direct technical team management and global influencing.Previously 12 years experience in Forensic Science including 7 years managing operational teams of scientists. Focus on meeting tight deadlines and maintaining high quality within a changing environment.Specialties: Quality Management, HACCP, TACCP/VACCP, GMP, Auditing, Training, Food Safety Culture, Continuous Improvement, Product Information Management, PCQI, Operational Management, Laboratory Management, Health and Safety, Forensic Science (Major and Critical Incidents, DNA Interpretation, Blood Pattern Analysis, Expert Witness).
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