Kathy Galat

VP Food Safety, Quality and Regulatory @The Marzetti Company

Bowling Green, KY, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2024 — Present

VP Food Safety, Quality and Regulatory @The Marzetti Company

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Westerville, OH, US

EDUCATION

N/A

Southern Illinois University, Carbondale

Bachelor's degree

SKILLS

GroceryContinuous ImprovementFood ScienceHazard Analysis and Critical Control Points (Haccp)Food SafetyQuality SystemCustomer InsightHaccpSupply ChainFood IndustryFood TechnologySensory EvaluationFood ProcessingGmpFoodFood ManufacturingCross-Functional Team LeadershipIngredientsConsumer ProductsTeam LeadershipProduct Development

ABOUT KATHY GALAT

I’m a senior leader that enjoys working across the supply chain to drive safety, health, Environmental and Quality improvements driving improved business results. Learning quality starting from the plant floor up to corporate quality leadership roles gives me a practical and common sense approach to problem solving. I’ve been fortunate to gain a breath of assignments in multiple business units and categories, Research, Development, Quality, Innovation and SAP implementation. My personal style is to remain calm under pressure and can effectively lead organizations through times of crisis. I have a passion for people development and believe in developing talent to fill the pipeline for both near and long term roles.Key Skills and Experience:• Functional Experience in Quality, Food Safety, HACCP, Microbiology, Sanitation, Auditing, Supplier Quality, Risk and Recall Management• Technical expertise in Quality Engineering, Integrated Lean Six Sigma, Quality Pillar• Cross functional team leadership• Product Commercialization and stage gate processes• People development and mentoring

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Kathy Galat — VP Food Safety, Quality and Regulatory at The Marzetti Company in Bowling Green, KY, US | Unifers