Kathy Sargent

Vice President Baking Technology & Commercialization for Bimbo Bakeries North America

Role
Vice President Baking Technology & Commercialization at Bimbo Bakeries USA
Location
Olathe, KS, US
LinkedIn followers
500 followers

About Kathy Sargent

Dynamic, highly accomplished professional with a proven history in business, technical delivery, and sale support. A collaborative business owner who identifies and executes solutions that meet both business and customer objectives. Outstanding blend of organization, prioritization, leadership, and interpersonal skills. Proven ability to lead and supervise team members, manage a wide range of duties simultaneously and coordinate multi-level directives.

Experience

  1. Vice President Baking Technology & Commercialization

    Bimbo Bakeries USA

    May 2024 — Present

    As the VP of Baking Technology & Commercialization for Bimbo Bakeries North America Center of excellence, I focus on leading commercialization of innovation and launching new products at scale. In addition, we enable world class bakeries with the tools and processes needed to sustainably implement and enhance technology, equipment, and formulations working with our cross-functional partners.

Education

  • Henry W. Block School of Management

    Block Executive Education Leadership Track, Business

    2016 — 2017

  • Kansas State University

    Master’s Degree, Food Science and Technology

  • Kansas State University

    Bachelor's of Science - Cereal Chemistry, Bakery Science

Skills

  • Haccp
  • Bakery
  • Food Manufacturing
  • Cross-Functional Team Leadership
  • Ingredients
  • Gmp
  • Food Chemistry
  • Product Development
  • Flavors
  • Food
  • Food Processing
  • Sensory Evaluation
  • Quality System
  • Food Industry
  • Food Technology
  • R&D
  • Food Safety
  • Analytical Chemistry
  • Food Science

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Kathy Sargent — Vice President Baking Technology & Commercialization at Bimbo Bakeries USA in Olathe, KS, US | Unifers